When it comes to incense, there are two popular forms: incense sticks and incense cones. Let’s explore the differences between them:
Incense Sticks:
Origin: Stick-shaped incense originated in China during the Ming Dynasty (1348-1644). They are often referred to as “joss sticks.”
There are two types of incense sticks:
With a Center: These sticks have a bamboo center and are commonly associated with Indian incense. They are made by dipping a thin bamboo stick into a mixture of water, essential oils, and incense powders.
Without a Center: More commonly used in China, Japan, and Tibet, these sticks are made by rolling incense paste (a blend of powdered dried incense ingredients, a binding agent, and water) into stick shapes.
Scent: Incense sticks tend to have a lighter smell than cones, and the fragrance is more consistent throughout the burn time.
Burn Time: They burn longer than cones.
Quality: Stick quality can vary; some cheaper versions may be of lower quality.
Incense Cones:
Composition: Incense cones are made similarly to stick incense without a core. The incense paste is placed into cone-shaped molds and allowed to dry. These are commonly used with a cone incense waterfall or incense waterfall burner
Backflow Cones: There’s a unique type called backflow incense cones or incense waterfall cones, where the smoke flows downward instead of upward.
Scent: Cones tend to have a more intense fragrance, especially during a shorter burn time.
Burn Time: Non-backflow cones typically burn for 15-30 minutes, depending on their size.
Size Variation: Unlike incense sticks, there isn’t as much standardization in the size of incense cones.
Steady Burning: If you prefer steady burning (ideal for meditation or yoga), incense sticks are a better choice.
Quick Fragrance: For a fast, intense fragrance that quickly fills a room, incense cones may be the better option.
Remember that personal preference plays a significant role, so feel free to explore both and see which one resonates with you!